This is one cruise where you get what you pay for. If your luxury cruise will extend to the Greek Isles or the Eastern or Western Mediterranean or Alaska, then this is the ship to be on. You are catered to by an ever present concierge to take care of your every need.
Service is unsurpassable because of the ratio of crew members (one for every two passengers). Each one seems to know what you want even before you ask for it. They cater to your every desire, (there but not intrusive). Relax in the Greenhouse Spa for an experience you will never forget.
Treatments range from exquisite massages, facials, detox wraps and a full service salon (watch for special when in port). If you're not into shore excursions visit the on board Signature Shops for quality prices and a great selection of jewelry, fragrances, cosmetic and souvenirs.
Dining
Main Dining Room: This elegant two tiered dining room with its panoramic view of the ocean replicates any fine grand hotel in Europe with its innovative design. Master chefs will prepare regional specialties, enjoy aged beef, dishes of veal, pork or lamb or freshly prepared seafood and of course fresh baked breads and pastries served with wines from a list to match that of anywhere in the world.
Do not miss the Captains Gala Dinner Party or the Chef's Dinner or Baked Alaska night.
The Lido Café: A daily spread of fresh baked breads and carving stations, complimentary home made ice cream and a 24 hour buffet no tie or jacket required
Pinnacle Grill: Best for grilled seafood, steaks and chops
Terrace: serves burgers and pizzas
Accommodations
Of course your suite has a balcony (with panoramic views) you are and always will get what you pay for on a Holland America Cruise.
They have long been noted for their five star dining, inviting gracious service, premium comfort, luxurious suites that have 25% more space with fresh cut flowers a plush robe, flat screen TV's, DVD's, CD's and a veranda to sit and watch the sunset over the ocean.
So go ahead and live the Life of Your Dream.
Source
Monday, May 19, 2008
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